Swedish Meatballs

1 lb. hamburger
4 slices bread
3/4 cup milk
1 cup chopped onion
2 eggs, beaten
2 tsp salt
1/8 tsp nutmeg
1/8 tsp allspice
1/4 tsp pepper
1/4 cups butter
2 cup beef boullion

Gravy
1/2 cup cold water
2 Tbsp flour
1 cup evaporated milk
1 Tbsp lemon juice

Crumble bread and add milk. Stir until paste-like. Add meat, seasonings, and eggs. Beat until stiff. Roll into 1" balls. Heat butter in a skillet. Brown the meatballs and add boullion. Bake at 350 degrees for 30 min.

After baking, make the gravy by blending water and flour. Remove meatballs from oven and from juices. Set aside. Skim fat from juices. Stir 1 cup evap milk and flour/water mix into juices. Cook, uncovered, over med heat, stirring until sauce thickens. Return meatballs to sauce and stir in lemon juice. Serve over noodles.