Homemade Cream of Wheat (Multigrain)

3 cups ground wheat (Hard red, on the coarsest setting)

3 cups corn meal

1 Tbsp salt

3 Tbsp butter powder (opt.)

Mix them all together and store in an airtight container.  Cook in a 1:4 ratio (mix:water) on the stove top until thickened.  (you can cook it in the microwave, but it softens the cornmeal more, so you lose some of the grittiness.)  If you don't add butter powder to the mix, you must add butter to the cooked mixture, or it just won't taste right.  

We like to add a handful of teff (tiny grain the size of cornmeal and packed full of great nutrition) to the pot as well to make it even more "multigrain."