5-6 lbs pork chops or roast
Cook on low in crockpot overnight. Remove bones, if any, and shred meat. Add sauce.
Sauce
1 tsp vinegar
5 Tbsp Worcestershire sauce
4 1/2 tsp liquid smoke
1/2 cup molasses
1 cup honey
2 cups ketchup
1 Tbsp onion powder
Mix ingredients until smooth.
Wednesday, August 19, 2009
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