1/4 cup Worchestershire sauce
1/4 cup steak sauce
2 lbs boneless beef roast
1/2 cup chopped onion
Combine Worchestershire sauce and steak sauce in small bowl and mix well. Pour sauce into slow cooker. Place meat on top and coat both sides with sauce. Sprinkle onion on meat; cover and cook on low heat for 10 hours or high heat for 5 hours.
Monday, January 18, 2010
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