Saucy Stroganoff

This is Tami's recipe. Don asked me to add it.

1 1/2 lbs. ground beef or pork

1/2 c chopped onions
1 4oz can mushroom stems and pieces, drained

1 1/2 tsp. instant beef bouillon granules (or 1 cube crushed)

1/2 tsp Worcestershire sauce

1 c sour cream

3 Tbsp flour

1/4 c ketchup

1 1/2 cup water

1/2 tsp salt

1/8 tsp pepper

Hot cooked noodles (2-3 cups dry noodles)

In skillet, cook ground beef and onion until meat is browned. Drain off fat. Stir in mushrooms, bouillon granules, Worcestershire sauce, water, salt and pepper. Bring to boil; reduce heat. Cover and simmer 15 min.

Combine sour cream and flour. Gradually blend some of the hot beef mixture into sour cream mixture; return all to skillet. Cook and stir until thickened, do not boil. Stir in ketchup; heat thoroughly. Serve over hot cooked noodles. Sprinkle with snipped parsley, if desired.

Makes 6-8 servings.