Strawberry Pretzel Salad

2 cups coarsly crushed pretzels

3 Tbsp sugar

3/4 cup melted butter

1 8oz cream cheese, softened

1 cup sugar

1 8oz frozen whipped topping

1 6oz strawberry jello

1 cup boiling water

2 10oz frozen strawberries, thawed

Directions:

Mix together pretzels, butter, 3 Tbsp sugar. Press into 9x13 pan. Bake 8 min at 400. Cool. Beat cream cheese and 1 cup sugar. Add whipped topping and spread on crust. Dissolve jello in boiling water, stir in strawberries. Let stand 10 minutes then pour onto cheese layer. Chill until strawberry layer is firm. Serve. This can be made with raspberries, too.