Honey-Lime London Broil

1/4 cup honey
3 Tbsp vegetable oil
3 Tbsp worcestershire sauce
1 Tbsp soy sauce
1/4 cup fresh lime juice
2 tsp minced garlic
1 tsp onion powder
2 lbs London broil beef

Tenderize or jacard meat by your method of choice.

Measure the honey into a 2 cup glass measuring cup.  Microwave the honey on High for 30 seconds.  Remove and add oil, worcestershire sauce, soy sauce, lime juice, garlic, and onion powder.  Wisk to blend.

Place meat in a gallon-size ziplock bag.  Pour marinade over meat.  Seal bag and turn bag several times to cover meat with marinade.  Refrigerate for 24 hours.

Broil to desired temperature and slice across the grain to serve.  Would make a great crock pot roast as well.