Saturday, February 11, 2012

Coconut-Lime Rice


Yes, it is as good as it sounds.

1 cup light coconut milk
1 cup water
1/4 tsp salt
1 cup long-grain rice
2 Tbsp chopped fresh cilantro
1 tsp grated lime rind

Combine the first 4 ingredients in a medium saucepan.  Bring to a boil; cover, reduce heat, and simmer 10 minutes.  Keep pan covered, and remove from heat.  Let stand 5 minutes or until liquid is absorbed.  (I just placed the 4 ingredients in a rice cooker, and it worked great.)  Uncover; stir in cilantro and lime rind.  Fluff with a fork, and serve immediately.

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