Saturday, February 11, 2012
Coconut-Lime Rice
Yes, it is as good as it sounds.
1 cup light coconut milk
1 cup water
1/4 tsp salt
1 cup long-grain rice
2 Tbsp chopped fresh cilantro
1 tsp grated lime rind
Combine the first 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Keep pan covered, and remove from heat. Let stand 5 minutes or until liquid is absorbed. (I just placed the 4 ingredients in a rice cooker, and it worked great.) Uncover; stir in cilantro and lime rind. Fluff with a fork, and serve immediately.
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