Chicken Noodle Soup

In large pot combine:
1 10 oz can chicken
6 cups chicken broth
1/2 tsp. season all
1/2 tbsp. salt
pepper to taste
1/2 cup chopped celery
1/2 cup chopped carrots
can add choppeed onions

Bring to boil. Then add:
1/2 lb wide egg noodles, precooked

To make creamy:
Add 1/4 cup cornstarch to 1/2 cup cold water, then add to soup
Serves 6