Sunday, January 8, 2012

Marinated Lemon Pepper Chicken

3 tsp lemon pepper
2 tsp garlic powder
4 Tbsp olive oil
6 frozen boneless skinless chicken breasts

Add all ingredients to a gallon ziploc bag. Soak bag in a sink of hot water until thawed. Discard marinade and place chicken in skillet. Cook on Med-Hi heat until sides are golden brown and chicken is cooked through.

Serve over rice or noodles.

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