Taco Soup

In a big pot, bring to boil;
2 chicken breasts, shredded (can use canned chicken too)
5 1/2 cups water and chicken broth
1 beef bullion cube
1 chicken bullion cube
1 can corn
1 can pinto or black beans
1 can Mexican flavored chopped tomatoes
1 can sliced olives
1 can diced green chilis
2 green onions, chopped
2 Tbsp lime juice
1 tsp cumin
1 tsp chili powder
1 tsp garlic
1/2 tsp crushed red peppers

Serve over tortilla chips with cheese and sour cream.