2 (10oz) cans chunk chicken, drained
2 (8oz) packages cream cheese, softened
1 cup ranch dressing
1/2 cup pepper sauce (more or less for desired heat)
1 1/2 cups shredded cheddar cheese
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and heat till hot and bubbly. Sprinkle the remaining cheese over the top. Serve with celery sticks and tortilla chips or crackers.
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