This is a recipe from Sarah Terry in my ward. She made it for book club this month and it was a big hit.
2 cups vanilla ice cream
1 cup brown sugar
1 cup sugar
1 cup butter
2 tsp. almond extract
12 cups water
ground nutmeg to shake on top
On low heat, heat butter and sugar until melted. Add ice cream and extract. Beat 1 to 2 minutes. Add 12 cups boiling water for 16 servings.
Monday, December 22, 2008
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