Striped Chocolate Popcorn

12 cups popped popcorn
2 cups miniature pretzels
1 cup pecan halves, toasted
1/4 cup butter, melted
4 ounces white candy coating, coarsely chopped
2 ounces milk chocolate candy coating, coarsely chopped

In a large bowl, combine the popcorn, pretzels, and pecans. Drizzle with buttr and toss. Place white candy coating in a microwave-safe bowl. Microwave, uncovered, at 50% power for 2-3 minutes or until melted. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.

In another microwave-safe bowl, heat milk chocolate coating, uncovered, at 50% power for 1-2 minutes. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.

Yield: 17 cups