Peggy's Fudge (or "Cheater Fudge" for those of us who struggle making the real stuff)

1 1/2 cup sugar
2/3 cup evporated milk (or cream)
1/4 cup butter
dash salt
7-9 oz marshmallow fluff (the more the better)
1 package (12 oz) chocolate chips
1 tsp vanilla
1 cup nuts (optional)
Several handfulls of mini marshmallows

Combine first 5 ingredients in a medium saucepan. Cook on medium heat. Stir until it comes to a boil. Boil 5 minutes, stirring constantly. (It will stick a little.)

Pull off heat and stir the chocolate chips, vanilla, and nuts in. Pour into a buttered pan and sprinkle marshmallows over top, gently patting marshmallows down into the fudge. Let cool.