Bacon Wrapped Jalapenos

8 jalapeno peppers

1/4 cup shredded Colby-Monterrey jack cheese
8 oz cream cheese
8 slices bacon, cut
black pepper
toothpicks

*Be sure to wear gloves when working with the peppers

Cut off stems and cut in half lengthwise, seed, rinse, dry, and set aside.
Mix cheeses until well blended.
Stuff the pepper halves with cheese mixture and wrap with bacon. Secure with toothpick and sprinkle with black pepper. Place on a foil-lined baking sheet and bake for 20 minutes at 375. Be sure the bacon is nice and crispy before serving.