German Chocolate Pie

Submitted by Abigail Rich

8 oz German chocolate
1/4 cup butter
1 cup sugar
3 Tbsp cornstarch
1/8 tsp salt
1 tsp vanilla
2 eggs, beaten
1 1/2 cup evaporated milk
1 cup shredded coconut
1/2 cups crushed pecans
1 10 inch graham cracker pie crust

Preheat oven to 375 degrees.
In microwave, melt chocolate and butter on a low setting, stirring several times to prevent burning.
When chocolate/butter is melted, stir in sugar, salt, vanilla, cornstarch, and eggs until well blended.
Stir in evaporated milk and stir until smooth.
Pour into pie crust and bake for 15 minutes.
Mix coconut and pecans together and add to the top of the pie.
Continue baking another 30 - 35 minutes until center is set. Enjoy!