Submitted by Heather Sheehan
4 cups whole milk
1/2 cup sugar
4 cups heavy whipping cream
4 tsp vanilla
1 box cake mix (flavor of your choice)
In a large heavy pot, heat milk and sugar over medium heat just until sugar is disolved, stirring constantly. Add cake mix. Add whipping cream and vanilla. Combine well. Chill first or put directly into the ice cream maker. Follow manufacture directions for icing the cream & enjoy!
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