Thursday, February 17, 2011

Mixed Berry Lemonade


3-5 lemons (depending on size and strength)
1 cup sugar
2 cups mixed berries (not frozen)
5-6 cups water

Place the berries with 2 cups of water in the blender and puree completely.  Strain the mix and discard the seeds. 
Juice the lemons and add juice to the berry puree and the rest of the ingredients in a pitcher.  Mix well and serve cold.

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