Sparkling Peach Punch

Submitted by Sarah Terry

Makes about 12 (5-ounce) servings.

Ingredients:
1 16-ounce package frozen sliced peaches
1/4 cup sugar
2-1/2 cups orange juice
2 tablespoons lemon or lime juice
4 cups sparkling wine, or unsweetened pineapple juice
Cubed or crushed ice

Directions:
1. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth.
2. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice or lime juice. To serve, slowly stir in sparkling wine, or pineapple juice. Serve over cubed or crushed ice.

Make-ahead tip: After stirring in orange and lemon juices, cover and refrigerate overnight or until serving time.