Fontina Potatoes Au Gratin

2 Tbsp butter

2 tsp flour

1/2 tsp salt

1/8 tsp pepper

2/3 cup milk

3 medium potatoes, peeled and cut into 1/4 inch slices

1/4 cup shredded fontina cheese

2 Tbsp minced chives

1 Tbsp grated Parmesan cheese

In a small saucepan, melt butter.  Stir in the flour, salt and pepper until smooth.  Gradually stir in milk.  Bring to a boil; cook and stir for 2 minutes or until thickened.

In a greased 3 cup baking dish, layer half of the potatoes, fontina cheese, white sauce , and chives.  Repeat with the other half of those ingredients. 

Cover and bake at 400 degrees for 30 minutes.  Uncover; sprinkle with Parmesan cheese.  Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned.  Let stand for 5 minutes before serving. 

Yield: 2 servings.