Chocolate Chip Scones

1 2/3 cups flour

1/4 cup packed brown sugar

2 tsp baking powder

1 tsp ground cinnamon 18 tsp salt

1 cup heavy whipping cream

1/2 cup mini semisweet chocolate chips

1/4 cup milk chocolate English toffee bits

1 Tbsp butter, melted

Glaze

1/4 cup powdered sugar

4 1/2 tsp spreadable cream cheese

2 1/4 tsp milk

1/4 tsp vanilla extract

In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, and salt.  Stir in cream just until moistened.  Stir in chocolate chips and toffee bits.

Turn onto a floured surface; knead 10 times.  Pat dough into an 8 in circle and cut into six wedges (or cut with cookie cutters).  Separate and transfer to a lightly greased baking sheet.  Brush with butter.

Bake at 375 degrees for 16-20 minutes or until golden brown.  Combine the glaze ingredients; drizzle over scones.  Serve warm.