Hot Onion Souffle’ Dip

Submitted by Heather Sheehan


1 large yellow onion, chopped.
2 c. freshly grated Parmesan cheese
1/2 c. mayonnaise
2- 8 oz. packages cream cheese, softened.

Best if spread on something firm such as crackers, bagel chips, or fresh veggies.
Preheat oven to 350 degrees.
Combine all ingredients well in large bowl.
Pour into 2-quart souffle’ or casserole dish.
Bake 25-30 minutes, until bubbly and lightly browned on top.
Allow to cool on stove top 10-15 minutes before serving.