Slice 3 cuts for each knuckle, and shave off the tip for the nail. Broil in the oven until hot, toasted, and all cuts bulge. Serve with sourkraut (brains) and catchup (blood).
Lunch Meat Skull (not for the squeemish)
Wash a plastic skull decoration really well. Cut a dime sized hole into the center of the eyes.
Use very thin sliced lunchmeat of choice to cover the skull with meat. Tip: Be patient and apply meat one slice at a time, overlapping in a patchwork fashion. It will stick better to the skull this way. Insert a stuffed green olive into each eye hole (pimiento pointing out) for the eyes.
At this point you can cover in plastic wrap and refrigerate till later or serve immediately. Serve with crackers cheese and a relish dish.
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