This is my friend, Janet Schlosser's, recipe and it's absolutely fabulous!
1 box of orzo pasta
1 bag dried cranberries
one bunch (extremely finely chopped) parsley
one container of feta cheese
one cucumber (peeled and seeded and finely chopped)
one red onion (finely chopped)
Dressing
1/3 cup olive oil
3 Tbs red wine vinegar
Garlic Salt to taste
2 Tbs Italian Seasoning
1 Tbs dried mint
Dash of salt and pepper
pinch of sugar
1 tsp of yellow mustard
whisk all ingredients and pour over salad mix. Chill overnight but serve somewhat room temperature. Enjoy!
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