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This topping is a great crumb topping that you can use on cobblers, ice cream, muffins, or anything else you like.
1 1/3 cups brown sugar, firmly packed
1 cup all-purpose flour
2 tsp cinnamon
1/2 tsp nutmeg
3/4 cup butter or margarine
In a medium bowl, combine brown sugar, flour, and cinnamon. Mix well. With a pastry blender, cut in butter or margarine until mixture is very fine. Put in a 1-quart, airtight container. Label. Store in the refrigerator. Use within 1-2 months. Makes about 2 cups.
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