Submitted by Janet Schlosser
1 cup butter
1 cup light corn syrup
1 cup sugar
6 cups rice chex
6 cups golden grahams
1 cup chopped almonds
1 cup cashew halves
1 cup coconut
1 cup craisins
1 cup white chocolate chips
Stir butter, corn syrup and sugar in saucepan and bring to a boil. Boil 3-4 minutes. Mix remaining ingredients in a large bowl. Pour sugar mixture over the top and mix well. Spread on wax paper and let sit for one hour or longer. Store in an airtight container.
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