Submitted by Heather Sheehan
(Sorry for the photo; this pie was actually a very pretty pink)
1 graham cracker crust
8 oz. cream cheese (softened)
1/2 cup sugar
1 regular sized cool whip
1 pkg Pink Lemonade unsweetened Kool-aid (for less tartness, only add 1/2 pkg)
1 tsp vanilla
1/2 drops red food coloring
Whip together everything but the crust. Pour into the pie shell & chill.
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