Monday, February 28, 2011

Meatballs

Submitted by Amanda Bloomfield


These are a good freezer meal because you can make a big batch of them, cook them, and then freeze them plain. Then they can be make into different meals by changing the sauce. You can use them with spaghetti, sweet & sour sauce, BBQ sauce, etc.

1 pound ground hamburger (can mix hamburger & turkey)
1/2 cup bread crumbs
1/4 cup oatmeal
1/4 cup milk
1/2 tsp salt
1/2 tsp pepper
1 Tbsp Worcestershire sauce
whatever other seasonings you like

Mix all ingredients together. Form into 1 inch balls. Place under broiler in the oven 15-20 minutes or until all done. You can make a much bigger batch if you want to do several meals at once.

If freezing - let cool completely. Place in a single layer on a cookie sheet in the freezer overnight. Then, place them in a zip lock bag in portions needed for dinners. This way, they won't stick together in the freezer. When ready to use, put them in whatever heated sauce you are using and stir utnil heated.

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