Apple and Prosciutto Sandwiches

These are truly fantastic although, granted, not ingredients I usually have around the house.

1/4 cup olive oil
1/2 cup chopped walnuts
2 Tbsp grated Parmesan cheese
2 Tbsp minced fresh rosemary
1 loaf (12 oz) focaccia bread
8 thin slices prosciutto
1 medium apple, sliced
6 oz Brie cheese, rind removed and sliced

In a  blender, combine the oil, walnuts, Parmesan cheese and rosemary; cover and process until blended and nuts are finely chopped.  With a bread knife, split focaccia into two horizontal layers.  Spread rosemary mixture over cut sides of bread.

On bottom of bread, layer prosciutto, apple and Brie; replace bread top.  Cut into quarters.  Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted.  To serve cut each wedge in half.