Cranberry Meatballs

2 eggs, beaten
1 cup cornflake crumbs
1/3 cup ketchup
2 Tbsp soy sauce
1 Tbsp dried parsley flakes
2 Tbsp dried minced onion
1/2 tsp salt
1/4 tsp pepper
2 lbs ground pork

Sauce:
1 can (16 oz) jellied cranberry sauce
1 cup ketchup
3 Tbsp brown sugar
1 Tbsp lemon juice

In a mixing bowl, combine the first 8 ingredients.  Add pork and mix well.  Shape into 1" balls.  Place in a 15"x10" baking sheet.  Bake at 350 degrees for 20-25 minutes or until done.  Remove from oven; drain on paper towels.  In a large saucepan, combine sauce ingredients.  Cook, stirring frequently, until the cranberry sauce is melted.  Add the meatballs and heat through.