Mom's Chicken Salad (the one with stuffing)

Toss together:
2 cups chopped celery
2 cups diced cooked chicken
1 small onion, chopped
1 cup frozen peas, uncooked
1 small can water chestnuts, chopped
1 cup miracle whip salad dressing
Salt & lemon pepper to taste

Top with:
1 cup shredded cheddar cheese
1/2 cup seasoned stuffing mix (stove top one step)
sliced olives (opt.)

Chill for 1 hour before serving

OR

For Hot Chicken Salad:
Spread main mixture in 9x13 pan.  Top with cheese and stuffing mix and bake in 350 degree oven for 15 minutes or until cheese is melted.