2 eggs, beaten
1 can (12 oz) evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
2 tsp salt
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp pepper
3 lbs ground beef
Sauce:
2 cups ketchup
1 1/2 cups packed brown sugar
1/2 cup chopped onion
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1" balls. Place in three greased 9x13 baking dishes.
Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325 degrees for 1 hour or until meat is no longer pink.
Friday, April 15, 2011
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