Herb Seasoned Pork Roast

1 tsp fennel
2 tsp salt
1/4 tsp pepper
1/2 tsp dried oregano
1/2 tsp crushed bay leaves
1/8 tsp ground nutmeg
1/8 tsp ground cloves
2 tsp chopped fresh parsley
1 tsp minced onion
1 garlic clove, crushed or 1/4 tsp garlic powder
1 pork shoulder roast (6-8 lbs)

Combine all spices and herbs.  Make slits 1/2" deep at 1" intervals in roast; rub herb mixture into slits and over roast surface.  Place roast in a covered pan; add 2" of water.  Insert meat thermometer in center of roast.  Bake at 350 degrees for 1 1/2 to 2 hours or until the thermometer registers 160 degrees.