Thursday, April 21, 2011

Tasty Beets

2 cans (13.25 oz each) sliced beets, drained
1 can (16 oz) whole berry cranberry sauce
1/4 cup orange juice concentrate

In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate.  Cook and stir over low heat until heated through.  Serve with a slotted spoon.

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