Sorry I don't have any measurements on this one. It's pretty much a very simple "prepare to taste" recipe.
Onions
Beef chunks
Salt and Pepper
Caraway seed
Cayenne Red Pepper
Boiling Water
Flour or cornstarch
Marjoram
Saute equal amounts of meat and onions until very brown. Add spices, except marjoram, and enough boiling water to cover it all. Thicken with flour or cornstarch. Add marjoram last.
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