1 can cream of chicken soup
1 cup chicken broth
2 cups cooked chicken
4 cups hot cooked rice
1 can chow-mein noodles
3 medium tomatoes, diced
1 cup chopped celery
1/2 cup coconut
1/2 cup chopped green bell pepper
1 1/2 cups pineapple chunks
1 (2 oz) jar pimiento, drained and diced
1 cup shredded cheddar cheese
1/2 cup slivered almonds
1/2 cup raisins or craisins
bunch of green onions, chopped
Add chicken broth to cream of chicken soup and heat through until hot. Serve all other ingredients in separate bowls and allow everyone to create their own haystacks.
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mandarin oranges are really good too and olives
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