Sauerkraut Hot Dish

1 1/2 lbs pork steak, cubed
1 medium onion, chopped
2 celery ribs, chopped
1 can (16 oz) sauerkraut, undrained
8 oz noodles, cooked and drained
1 can (10 3/4 oz) cream of mushroom soup, undiluted
1 can (4 oz) mushrooms, drained
Salt and pepper to taste

In a large skillet, brown meat.  Add the onion and celery; cook until onion is transparent.  Stir in the sauerkraut, noodles, soup and mushrooms; season with salt and pepper.  Spoon into a greased 2 qt casserole.  Cover and bake at 350 degrees for 1 1/2 hours or until the meat is tender, stirring occasionally.