Three Herb Steak

1/2 cup snipped fresh parsley

1/4 cup olive oil
1/4 cup snipped fresh basil
1 Tbsp snipped fresh oregano
1-2 tsp cracked black pepper
1/2 tsp salt
2 beef top loin steaks, cut 1 1/2" thick
2 medium red or yellow sweet peppers, cup in 1/2" rings
1 Tbsp olive oil
Salt and pepper

In a bowl combine parsley, the 1/4 cup olive oil, basil, oregano, black pepper, and 1/2 tsp salt. Trim fat from meat. Pat about two thirds herb mixture on both sides of steaks. Cover; refrigerate 1 hour.

Meanwhile, brush pepper rings with the 1 Tbsp olive oil. Season with salt and pepper.

Grill steaks to desired doneness, grilling the pepper rings next to the steaks the last 8-10 mins of grilling; or until tender, turning once. Remove steaks from grill and sprinkle with remaining herb mixture. Cover; let stand 5-10 mins. Slice across the grain and serve with peppers.