Sunday, April 17, 2011

Mediterranean Pizza Wrap

1 whole wheat wrap (10" diameter) (We used tortillas just fine.)
2 Tbsp hummus (store bought or recipe posted under Sauces)
1 plum tomato, seeded and chopped
1/4 cucumber, peeled and chopped
1 Tbsp chopped red onion
1 Tbsp crumbled feta cheese
1 Tbsp tapenade (store bought or recipe posted under Sauces)

Place the wrap on a work surface.  Spread the hummus in a line across the center of the wrap, leaving a 1 1/2" border at each end.  Top the hummus with the tomato, cucumber, onion, cheese, and tapenade.

Fold the right and left sides of the wrap so that they cover the very edges of the filling, then fold the bottom over and roll up burrito-style.

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