1 pkg (8 oz) ziti or small tube pasta
1 can (28 oz) Italian diced tomatoes, undrained
1 jar (26 oz) fire-roasted tomato and garlic spaghetti sauce
1 package (16 oz) smoked sausage, sliced
2 cups (8 oz) shredded mozzarella cheese, divided
1 cup (8 oz) small-curd cottage cheese
In a large saucepan or Dutch oven, cook pasta according to package directions; drain and return to the pan. Stir in the tomatoes, spaghetti sauce and sausage; heat through. Stir in 1 cup mozzarella and cottage cheese. Top with remaining mozzarella cheese. Cover and heat over medium heat for 2-5 minutes or until mozzarella is melted.
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