Barbecue Beans

1/2 lb ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 celery ribs, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 tsp ground ginger
Dash ground cloves
2 cans (31 oz each) pork and beans

In a large skillet, brown beef with onion, green pepper, and celery until meat is browned and vegetables are tender.  Drain fat.  Stir in brown sugar, ketchup, ginger and cloves.  Add beans and mix well.  Spoon into a 2 1/2 qt. casserole.  Bake, uncovered, at 350 degrees for 1 to 1 1/2 hours or until beans are as thick as desired.