Curried Honey Chicken

1/4 cup butter, melted
1/4 cup orange juice
1/2 cup honey
2 Tbsp lemon juice
3 Tbsp Dijon mustard
1-2 tsp curry powder
1 tsp salt
6 boneless chicken breast halves (6 oz each)
1 tsp cornstarch
1/3 cup cold water

In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting.  Dip chicken in remaining butter mixture; place in a well-greased 9x13 baking dish.  Bake, uncovered, at 350 degrees for 1 hour, basting occasionally with reserved butter mixture.

Remove chicken and keep warm.  In a small saucepan, combine cornstarch and water until smooth.  Stir in the pan drippings.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Drizzle over chicken.