Hummus

1 can (15.5-19 oz) garbanzo beans, rinsed and drained
1/2 cup tahini
4 cloves garlic
1/4 cup freshly squeezed lemon juice
1/4-1/2 cup water
1/4 tsp salt

Place the beans, tahini, garlic, lemon juice, 1/4 cup of the water, and salt in a blender.  Process until smooth.  Add more water, if needed, until the hummus reaches the desired consistency.