Veggie Meatballs

1 medium potato, grated
2 medium carrots, grated
1 egg
1 lb hamburger
1 small onion
salt and pepper
1 can cream of mushroom/chicken soup
1/2 soup can of water or milk

Combine all ingredients except soup and water/milk.  Form into small meatballs.  Brown in fry pan and then remove to a casserole dish. Mix water/milk with soup and cover meatballs.  Bake 45 minutes at 350 degrees.