Mike's Sweet Pork Chops

1/2 cup packed brown sugar
2 Tbsp corn starch (or 4 Tbsp flour)
1/2 tsp cinnamon
1 pinch ground cloves
3 cups orange juice
6-9 pork chops or 1 pork shoulder
Carrots
Potatoes

In a saucepan combine the brown sugar, corn starch, cinnamon, & cloves.  Slowly stir in orange juice.  Bring to a boil over a medium heat and stir for 2 minutes. 

In a 9x13 pan, place the chops, carrots, and potatoes, then pour sauce over the top.  Bake for 1 hour at 350 degrees or until potatoes are soft and meat thermometer reads 170 degrees.  Flip chops and stir, or baste everything, half way through cooking. 

Serve and enjoy!