I really liked these!
2 garlic cloves, minced
1/2 cup lemon juice
Grated peel of 1 lemon
2 Tbsp olive oil
1 Tbsp chopped fresh rosemary or 1 tsp dried
1/8 tsp dried basil
1/8 tsp lemon pepper
4 pork chops or chicken breasts (1" thick)
Whisk together garlic, lemon juice and peel, oil, rosemary, basil and lemon pepper. Place pork chops/chicken in a large plastic bag; pour in marinade. Seal and refrigerate at least 2 hours or overnight, turning occasionally. Drain and reserve marinade. Grill chops over medium coals about 6 minutes per side or until juices run clear, brushing occasionally with marinade.
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