Orange-Glazed Pork Chops

1 tsp cornstarch
1/8 tsp ground ginger
1 Tbsp soy sauce
1 tsp water
1/4 cup orange marmalade
1 Tbsp lime juice
1 1/2 tsp olive oil
1 garlic clove, minced
2 bone-in pork chops (3/4" thick)
1 small lime, thinly sliced

In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth.  Stir in the marmalade, lime juice, oil and garlic until blended.  Bring to a boil; cook and stir mixture for 1-2 minutes until thickened.  Glaze chops and grill to desired doneness.