Stuffed Meatballs

2 cups milk
1 pkg stuffing, made according to directions
1 lb hamburger
1 pkg Lipton onion soup mix
2 cans cream of mushroom soup

Make balls of stuffing 1" in diameter.  Mix onion soup mix into hamburger.  Flatten out the ball of hamburger (twice as big as stuffing) into a patty.  Wrap around stuffing.  Fry in a fry pan and cook until done.  Don't turn on burner until all balls are made.  Cook until brown all around.  Add 2 cans of mushroom soup and 2 cups of milk.  Simmer for 15-20 minutes.  Serve over rice.