Sunshine Chicken

2-3 tsp curry powder
1 1/4 tsp salt, divided
1/4 tsp pepper
6 chicken breast haves, boned and skinned
1 1/2 cups orange juice
1 cup uncooked long-grain rice
3/4 cup water
1 Tbsp brown sugar
1 tsp dry mustard
Chopped fresh parsley

Combine curry powder, 1/2 tsp salt and the pepper; rub over both sides of the chicken.  In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt.  Mix well.  Top rice mixture with chicken pieces; bring to a boil.  Cover and simmer 20-25 minutes.  Remove from the heat and let stand, covered, until all liquid has absorbed, about 5 minutes.  Sprinkle with parsley.